vegetarian restaurants​ 40 28

Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

You’ll also find simple vegetarian stalls at hawker centres and food courts, here often serving bee hoon, mock meat, or thunder tea rice.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

To find a vegetarian restaurant near you, use Google Maps or delivery apps like GrabFood—just search “vegetarian restaurant” for the closest options and reviews.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.